The Japanese Seafood Quiz – Facts Worth Knowing

A bluefin tuna once sold for over three million dollars at Tokyo's New Year auction, and the Japanese seafood quiz explores a nation that eats more fish than almost any other. Taste Hokkaido's crabs and uni, grilled unagi on summer's Day of the Ox, licensed fugu chefs and dashi made from bonito and kelp.

Start the Japanese Seafood Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Toyosu
Which market replaced Tokyo's Tsukiji in 2018?
Tuna
Which fish is prized at Japan's New Year auction?
Uni
What is uni?
Unagi
When is grilled unagi traditionally eaten for stamina?
Fugu
What do fugu chefs need?
Katsuobushi
What is katsuobushi?
Dashi
What two ingredients make classic dashi?
Crab
Which island is famous for king and hairy crabs?
Ikura
What is ikura?
Otoro
What is otoro?

Explanations: answer key for all 10 questions

Q1: Which market replaced Tokyo's Tsukiji in 2018?
Answer: Toyosu
It handles huge volumes of seafood.
Q2: Which fish is prized at Japan's New Year auction?
Answer: Bluefin tuna
Record prices make headlines.
Q3: What is uni?
Answer: Sea urchin
Hokkaido is famous for it.
Q4: When is grilled unagi traditionally eaten for stamina?
Answer: On the summer Day of the Ox
It is called Doyo no Ushi no Hi.
Q5: What do fugu chefs need?
Answer: A special license
The fish contains deadly toxin.
Q6: What is katsuobushi?
Answer: Dried, smoked bonito flakes
It is used for dashi.
Q7: What two ingredients make classic dashi?
Answer: Kombu and katsuobushi
It gives umami flavor.
Q8: Which island is famous for king and hairy crabs?
Answer: Hokkaido
Winter is crab season.
Q9: What is ikura?
Answer: Salmon roe
The pearls burst with flavor.
Q10: What is otoro?
Answer: The fattiest tuna belly
It melts in the mouth.

The Japanese Seafood Quiz – A Nation Fed by the Sea

As an island nation, Japan has a deep seafood tradition. Fish and shellfish appear at almost every meal, from breakfast grilled fish to sushi and hot pots, and seafood markets are central to daily life.

Tokyo's fish market moved from Tsukiji to Toyosu in 2018, where bluefin tuna fetch record prices at the New Year auction. Hokkaido is famous for crab, uni and ikura, and unagi eel is eaten on the summer Day of the Ox for stamina.

Japanese cooking relies on dashi made from kombu and katsuobushi, dried bonito flakes. Fugu pufferfish must be prepared by licensed chefs because of its deadly toxin. Concerns about overfishing have made sustainable seafood increasingly important.

What This Quiz Teaches

Seafood lovers and travelers will enjoy these questions.

Where Tokyo's market moved
Which fish sells for records
What uni and ikura are
Why fugu needs licenses
What dashi is made from

Did You Know?

Japan has thousands of fishing ports.
Saba is mackerel.
Hotaru ika are firefly squid.
Aji is horse mackerel.
Kani means crab.