Which meringue method is often used?

Italian meringue with hot syrup

Suspiro Limeño Quiz: Lima's Sweet Sigh of Dulce de Leche

Lima's favorite dessert layers rich milk caramel under a cloud of port-scented meringue, and this suspiro limeño quiz explains how it is made and named. Play an interactive set of 10 questions on manjar blanco, evaporated and condensed milk, egg yolks, Italian meringue, port wine, cinnamon, the poet Jose Galvez and his wife Amparo Ayarza.

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🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Country
Which country is suspiro limeño from?
Name
What does suspiro limeño mean?
Base
What forms the creamy base?
Milk
Which milks are often used for the base?
Yolks
What enriches the caramel base?
Top
What tops the dessert?
Meringue
Which meringue method is often used?
Spice
Which spice is dusted on top?
Poet
Which Peruvian poet is credited with naming the dessert?
Cook
Who is credited with creating the recipe?

Explanations: answer key for all 10 questions

Q1: Which country is suspiro limeño from?
Answer: Peru
It is named after Lima.
Q2: What does suspiro limeño mean?
Answer: Sigh of Lima
It refers to a Lima woman's sigh.
Q3: What forms the creamy base?
Answer: Manjar blanco, a milk caramel
It is similar to dulce de leche.
Q4: Which milks are often used for the base?
Answer: Evaporated and condensed milk
They are cooked down until thick.
Q5: What enriches the caramel base?
Answer: Egg yolks
The whites are saved for meringue.
Q6: What tops the dessert?
Answer: Meringue flavored with port wine
It is piped in swirls.
Q7: Which meringue method is often used?
Answer: Italian meringue with hot syrup
Hot syrup stabilizes the whites.
Q8: Which spice is dusted on top?
Answer: Cinnamon
It adds warmth.
Q9: Which Peruvian poet is credited with naming the dessert?
Answer: Jose Galvez Barrenechea
His wife made the recipe.
Q10: Who is credited with creating the recipe?
Answer: Amparo Ayarza
She was the poet's wife.

Suspiro Limeño Quiz – Lima's Sweet Sigh of Dulce de Leche

Suspiro limeño, the sigh of Lima, is a classic Peruvian dessert. Its base is manjar blanco, a thick milk caramel made from evaporated and condensed milk cooked down and enriched with egg yolks.

It is topped with meringue flavored with port wine, often made by the Italian method with hot sugar syrup, and dusted with cinnamon. The dessert is usually served in small glasses.

Tradition credits the recipe to Amparo Ayarza and the name to her husband, the poet Jose Galvez Barrenechea, who said it was soft and sweet like a woman's sigh. It remains a favorite in Lima's homes and restaurants.

What This Quiz Teaches

Food lovers will enjoy these questions.

What the dessert contains
How it is made
What its name means
Who created it
How it is served

Did You Know?

Some versions use pisco instead of port.
It is often served chilled.
Peruvian cuisine mixes Spanish, Andean and other influences.
Lucuma is a popular variation flavor.
Manjar blanco also fills alfajores.