According to one story, who shared an early recipe in England?

Canadian airmen during World War II

Sticky Toffee Pudding Quiz: Dates, Toffee and Origins

A country house hotel on Ullswater made this pudding famous in the 1970s, and this sticky toffee pudding quiz digs into its sticky history. Play 10 interactive questions on dates, bicarbonate of soda, dark muscovado sugar, toffee sauce, Francis Coulson, Sharrow Bay, the Cartmel Village Shop and the rival claims from Scotland and Canada.

Start Sticky Toffee Pudding Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Fruit
Which fruit is chopped into sticky toffee pudding?
Soda
Why is bicarbonate of soda added to the soaking dates?
Sugar
Which sugar gives the sauce its deep flavor?
Sauce
What is toffee sauce made from?
Hotel
Which Lake District hotel popularized the pudding in the 1970s?
Region
In which English region is the pudding strongly associated?
Cartmel
Which village shop became famous for selling the pudding?
Scotland
Which Scottish hotel also claims an early version?
Canada
According to one story, who shared an early recipe in England?
Serving
Which accompaniments are traditional?

Explanations: answer key for all 10 questions

Q1: Which fruit is chopped into sticky toffee pudding?
Answer: Dates
Soaked dates make the sponge moist.
Q2: Why is bicarbonate of soda added to the soaking dates?
Answer: To soften them
The soda breaks down the dates' skins.
Q3: Which sugar gives the sauce its deep flavor?
Answer: Dark muscovado
It adds a rich, molasses taste.
Q4: What is toffee sauce made from?
Answer: Butter, sugar and cream
It is poured hot over the warm sponge.
Q5: Which Lake District hotel popularized the pudding in the 1970s?
Answer: Sharrow Bay on Ullswater
Chef Francis Coulson served it there.
Q6: In which English region is the pudding strongly associated?
Answer: The Lake District in Cumbria
Cumbrian bakers sell it widely.
Q7: Which village shop became famous for selling the pudding?
Answer: Cartmel Village Shop
It shipped puddings far beyond Cumbria.
Q8: Which Scottish hotel also claims an early version?
Answer: The Udny Arms Hotel
Its owners say they served it in the late 1960s.
Q9: According to one story, who shared an early recipe in England?
Answer: Canadian airmen during World War II
The recipe was said to have passed through a Lancashire family.
Q10: Which accompaniments are traditional?
Answer: Custard, cream or vanilla ice cream
Cold cream contrasts with the hot sauce.

Sticky Toffee Pudding Quiz – A Very British Pudding

Sticky toffee pudding is a moist sponge made with chopped dates, soaked in hot water with bicarbonate of soda, and covered in toffee sauce made from butter, dark muscovado sugar and cream.

The dessert became famous in the 1970s at the Sharrow Bay Country House Hotel on Ullswater, where Francis Coulson served it. The Cartmel Village Shop in Cumbria later sold it widely. Other claims point to the Udny Arms Hotel in Scotland and a recipe said to come from Canadian airmen.

It is served warm with custard, cream or vanilla ice cream and is now a fixture on pub menus across Britain.

What This Quiz Teaches

Dessert lovers and home bakers will enjoy these questions.

What goes into the sponge
How the sauce is made
Where it became famous
Which places claim it
How it is served

Did You Know?

Extra sauce is often poured over before serving.
Some recipes add black treacle.
The pudding can be steamed or baked.
It is a favorite winter dessert.
Supermarkets sell microwave versions.