How was the spread popularized?

Through a Belgian TV invention contest

Speculoos Quiz: Belgium's Spiced Biscuit and Cookie Butter

This speculoos quiz bites into the crisp spiced biscuit of Belgium and the Netherlands. Play 10 interactive questions on cinnamon, nutmeg and cloves, brown candi sugar, carved wooden molds, St Nicholas Day on 6 December, Lotus Biscoff served with coffee and on planes, and the 2007 TV contest that launched speculoos spread.

Start Speculoos Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Countries
Which countries is speculoos most linked to?
Spice
Which spice leads the flavor?
Sugar
Which sugar gives a caramel taste?
Molds
How are traditional speculoos shaped?
Day
On which feast are speculoos traditional?
Brand
Which brand made speculoos famous worldwide?
Coffee
Where are Biscoff biscuits famously served?
Spread
What is speculoos spread also called?
TV
How was the spread popularized?
Texture
What texture are speculoos biscuits?

Explanations: answer key for all 10 questions

Q1: Which countries is speculoos most linked to?
Answer: Belgium and the Netherlands
It is called speculaas in Dutch.
Q2: Which spice leads the flavor?
Answer: Cinnamon
Nutmeg and cloves join it.
Q3: Which sugar gives a caramel taste?
Answer: Brown candi sugar
It is a Belgian specialty.
Q4: How are traditional speculoos shaped?
Answer: Pressed in carved wooden molds
Figures and scenes appear.
Q5: On which feast are speculoos traditional?
Answer: St Nicholas Day
It falls on 6 December.
Q6: Which brand made speculoos famous worldwide?
Answer: Lotus Biscoff
It began in Belgium in 1932.
Q7: Where are Biscoff biscuits famously served?
Answer: With coffee and on airplanes
Airlines made them popular.
Q8: What is speculoos spread also called?
Answer: Cookie butter
It is made from crushed biscuits.
Q9: How was the spread popularized?
Answer: Through a Belgian TV invention contest
It happened in 2007.
Q10: What texture are speculoos biscuits?
Answer: Thin and crisp
They snap cleanly.

Spice, Sugar and Wooden Molds

Speculoos, called speculaas in Dutch, is a thin, crisp spiced biscuit from Belgium and the Netherlands. Cinnamon leads the flavor, with nutmeg, cloves and ginger, and brown candi sugar gives a caramel taste.

Traditional speculoos are pressed into carved wooden molds showing figures and scenes, and they are especially popular around St Nicholas Day on 6 December. Lotus Bakeries, founded in Belgium in 1932, made the biscuit famous worldwide as Biscoff, served with coffee and on airplanes.

In 2007 a Belgian TV contest for inventions helped launch speculoos spread, also called cookie butter, made from crushed biscuits. It became a hit in jars, ice creams and desserts around the world.

What This Quiz Teaches

Food fans will enjoy these questions.

Where speculoos comes from
Which spices it uses
How it is shaped
When it is eaten
How the spread began

Did You Know?

Bakeries display huge molded figures.
Speculoos ice cream is popular.
Cafés serve one biscuit with coffee.
Some recipes add almonds.
The spread is crunchy or smooth.