Smørrebrød Quiz: Danish Open Sandwiches on Dark Rye

This smørrebrød quiz sits down to a Danish lunch of open sandwiches. Play 10 interactive questions on rugbrød rye bread, butter as the base, pickled herring, liver pâté, shrimp piled high, roast beef with remoulade, eating with knife and fork, the order of fish, meat and cheese, and the snaps and beer that often go with it.

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🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Country
Which country is smørrebrød from?
Name
What does smørrebrød roughly mean?
Bread
Which bread is traditional?
Style
What kind of sandwich is smørrebrød?
Herring
Which fish is a classic first topping?
Pate
Which pâté is popular on smørrebrød?
Shrimp
What is a shrimp smørrebrød famous for?
Eat
How is smørrebrød usually eaten?
Order
In which order are toppings often eaten?
Drink
Which drinks often accompany a festive smørrebrød lunch?

Explanations: answer key for all 10 questions

Q1: Which country is smørrebrød from?
Answer: Denmark
It is a lunch classic.
Q2: What does smørrebrød roughly mean?
Answer: Butter and bread
Butter is the base.
Q3: Which bread is traditional?
Answer: Dark rye bread
Danes call it rugbrød.
Q4: What kind of sandwich is smørrebrød?
Answer: Open-faced
Toppings are piled high.
Q5: Which fish is a classic first topping?
Answer: Pickled herring
It starts the meal.
Q6: Which pâté is popular on smørrebrød?
Answer: Liver pâté
Danes call it leverpostej.
Q7: What is a shrimp smørrebrød famous for?
Answer: Piling many small shrimp high
It looks generous.
Q8: How is smørrebrød usually eaten?
Answer: With knife and fork
It is too loaded to lift.
Q9: In which order are toppings often eaten?
Answer: Fish first, then meat, then cheese
Tradition guides the meal.
Q10: Which drinks often accompany a festive smørrebrød lunch?
Answer: Beer and snaps
Toasts are made with snaps.

Open Sandwiches on Dark Rye

Smørrebrød, roughly meaning butter and bread, is Denmark's open-faced sandwich. It starts with a slice of dense dark rye bread called rugbrød, spread with butter, and is piled with toppings so generous that it is eaten with knife and fork.

Classic toppings include pickled herring, liver pâté called leverpostej, roast beef with remoulade and crispy onions, and small shrimp piled high on white bread. Garnishes such as dill, radishes and onion add color.

At a festive lunch, Danes traditionally eat fish first, then meat, then cheese. Beer and snaps often accompany the meal, with toasts made along the way. Copenhagen restaurants serve long menus of smørrebrød choices.

What This Quiz Teaches

Food fans will enjoy these questions.

What smørrebrød is
Which bread it uses
Which toppings are classic
How it is eaten
Which drinks go with it

Did You Know?

Lunch boxes often hold rye sandwiches.
Christmas lunches feature many courses.
Egg and shrimp is a favorite.
Rye bread is sour and seedy.
New Nordic chefs reinvent it.