Which cheeses get blue veins from mold?

Roquefort, Gorgonzola and Stilton

Regional Cheeses Quiz – How Much Do You Really Know?

Wheels of Parmigiano Reggiano have been accepted by an Italian bank as collateral for loans, and this regional cheeses quiz explores cheeses tied to their home ground. Visit the caves of Roquefort in France, the Alpine valleys of Gruyère in Switzerland, Greek feta farms and England's Cheddar Gorge.

Start Regional Cheeses Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Roquefort
Where must Roquefort cheese be aged?
Bank
Which cheese is used as loan collateral by an Italian bank?
Feta
Which country holds protected status for feta?
Gruyère
Which country is Gruyère from?
Cheddar
Where does Cheddar cheese get its name?
PDO
What does PDO status protect?
Manchego
Which animal's milk is used for Manchego?
Halloumi
Which island is halloumi from?
Holes
What creates the holes in Emmental?
Mold
Which cheeses get blue veins from mold?

Explanations: answer key for all 10 questions

Q1: Where must Roquefort cheese be aged?
Answer: Caves of Roquefort-sur-Soulzon
It is made from sheep's milk.
Q2: Which cheese is used as loan collateral by an Italian bank?
Answer: Parmigiano Reggiano
Credem stores thousands of wheels.
Q3: Which country holds protected status for feta?
Answer: Greece
The EU granted it in 2002.
Q4: Which country is Gruyère from?
Answer: Switzerland
It is named after a Swiss town.
Q5: Where does Cheddar cheese get its name?
Answer: A village in Somerset, England
Caves there once aged it.
Q6: What does PDO status protect?
Answer: A product's link to its region
Only certified producers can use the name.
Q7: Which animal's milk is used for Manchego?
Answer: Sheep
It comes from La Mancha in Spain.
Q8: Which island is halloumi from?
Answer: Cyprus
It can be grilled without melting.
Q9: What creates the holes in Emmental?
Answer: Gas from bacteria
Hay particles may help them form.
Q10: Which cheeses get blue veins from mold?
Answer: Roquefort, Gorgonzola and Stilton
Penicillium molds create them.

Regional Cheeses Quiz – Cheeses With a Sense of Place

Many famous cheeses are tied to a specific region, where local milk, climate, pastures and traditions give them their character. In Europe, protected designations ensure that names like Roquefort, Parmigiano Reggiano and feta can only come from their home areas.

Roquefort must be aged in the caves of Roquefort-sur-Soulzon, Gruyère comes from Swiss Alpine valleys and Cheddar takes its name from a Somerset village with caves once used for aging. Manchego comes from Spain's La Mancha and halloumi from Cyprus.

Cheese can be surprisingly valuable. An Italian bank accepts wheels of Parmigiano Reggiano as loan collateral. Molds, bacteria and aging create flavors from creamy to sharp and blue-veined, making regional cheeses a delicious study of geography.

What This Quiz Teaches

Cheese lovers and travelers will enjoy these questions.

Where famous cheeses come from
What PDO protects
How blue cheese forms
Which milk each uses
Why cheese can be valuable

Did You Know?

France has hundreds of cheese types.
Stilton can only be made in three English counties.
Brie was called the king of cheeses.
Comté wheels can weigh 40 kg.
Mozzarella di bufala uses buffalo milk.