Noodles dipped in a separate broth

What does ordering kaedama mean?

Asking for an extra serving of noodles

Ramen Styles Trivia Quiz – Names, Facts and Surprises

Hakata ramen gets its milky white broth from pork bones boiled for many hours, and this ramen styles trivia quiz compares Japan's great regional bowls. Taste Sapporo's miso ramen, Tokyo's shoyu, Hakodate's clear shio and Kitakata's chewy noodles, and learn about Yokohama's ramen museum.

Start Ramen Styles Trivia Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Tonkotsu
What gives tonkotsu ramen its creamy broth?
Miso
Which city is famous for miso ramen?
Shoyu
Which ramen is seasoned with soy sauce?
Shio
What does shio ramen use for its base flavor?
Tsukemen
What is tsukemen?
Kansui
What gives ramen noodles their springy texture?
Museum
Which city has the Shin-Yokohama Ramen Museum?
Kitakata
Which town is famous for wide, curly ramen noodles?
Toppings
What is chashu?
Kaedama
What does ordering kaedama mean?

Explanations: answer key for all 10 questions

Q1: What gives tonkotsu ramen its creamy broth?
Answer: Pork bones boiled for hours
Hakata in Fukuoka is famous for it.
Q2: Which city is famous for miso ramen?
Answer: Sapporo
It suits cold Hokkaido winters.
Q3: Which ramen is seasoned with soy sauce?
Answer: Shoyu ramen
It is a Tokyo classic.
Q4: What does shio ramen use for its base flavor?
Answer: Salt
Hakodate is known for it.
Q5: What is tsukemen?
Answer: Noodles dipped in a separate broth
It was popularized in Tokyo.
Q6: What gives ramen noodles their springy texture?
Answer: Kansui alkaline water
It also adds a yellow color.
Q7: Which city has the Shin-Yokohama Ramen Museum?
Answer: Yokohama
It recreates a 1958 street.
Q8: Which town is famous for wide, curly ramen noodles?
Answer: Kitakata
Locals even eat ramen for breakfast.
Q9: What is chashu?
Answer: Braised pork slices
It is a classic topping.
Q10: What does ordering kaedama mean?
Answer: Asking for an extra serving of noodles
It is common in Hakata.

Ramen Styles Trivia Quiz – Japan's Regional Bowls

Ramen came to Japan from China in the late 1800s and became a national obsession. Today it varies widely by region, with differences in broth, seasoning, noodles and toppings that spark strong local loyalties.

The main seasonings are shoyu (soy), shio (salt), miso and tonkotsu (pork bone). Tokyo is known for shoyu ramen, Hakodate for clear shio, Sapporo for rich miso ramen and Hakata in Fukuoka for creamy tonkotsu with thin noodles and kaedama refills.

Ramen noodles get their springiness from kansui, an alkaline water. Tsukemen serves noodles with a separate dipping broth. The Shin-Yokohama Ramen Museum celebrates the dish, and ramen shops now span the globe.

What This Quiz Teaches

Ramen fans and travelers will enjoy these questions.

What tonkotsu is
Where miso ramen comes from
What shoyu and shio mean
What kansui does
What kaedama means

Did You Know?

Some ramen shops have Michelin stars.
Ajitama is a marinated egg.
Menma is fermented bamboo.
Slurping is considered polite.
Instant ramen was invented in Osaka.