What is bangers and mash?
Bangers and mash is a traditional English dish of sausages, called bangers, served with mashed potatoes and onion gravy. It is a popular pub meal and comfort food.
The word bangers dates back to World War I, when sausages contained a lot of water and filler because of meat shortages. They often burst or banged when cooked.
The dish is usually made with pork sausages, such as Cumberland or Lincolnshire sausages, which have their own distinctive seasonings.
Serving bangers and mash
The mashed potato is often made with butter and milk. Onion gravy is poured over the top. Peas are a common side dish.
Bangers and mash is served in pubs, cafes and homes across England.
Variations include adding mustard or cheese to the mashed potato. Vegetarian sausages are also popular.
The dish is a symbol of traditional British food and often appears on menus in British-style pubs abroad.
Sausages in England have a long tradition, and many butchers make their own recipes using pork, herbs and breadcrumbs. Britain has hundreds of sausage varieties, and British Sausage Week is held each autumn to celebrate them.