What is a vanilla slice in Australia?
A vanilla slice is a classic Australian bakery treat made of thick vanilla custard sandwiched between two layers of puff pastry and topped with icing. It is often nicknamed the snot block.
The vanilla slice is related to the French mille-feuille, but the Australian version usually has a much thicker layer of firm custard and a simple layer of pink or white icing or passionfruit icing on top.
It is sold in bakeries across the country and is a favourite with travellers stopping at country bakeries on road trips.
Great Vanilla Slice Triumph
The Great Australian Vanilla Slice Triumph, a competition for bakers from around the country, began in the Mallee town of Ouyen in Victoria and has also been held in other regional towns, drawing visitors and media attention.
Bakers and fans argue about the perfect custard, which should be firm enough to hold its shape but still creamy, and about whether the pastry should be crisp or soft.
The vanilla slice is famously hard to eat neatly, as biting into it often pushes custard out the sides. Many people cut it with a knife and fork or eat it carefully from a paper bag.
Did You Know?
Passionfruit icing is a popular topping in some states.