What is a gastropub?
A gastropub is a pub that serves high-quality food, often comparable to a restaurant, while keeping the relaxed atmosphere of a traditional pub. The term combines gastronomy and pub.
The first gastropub is often said to be The Eagle in Clerkenwell, London, which opened in 1991. It served Mediterranean-inspired dishes in a casual pub setting.
The idea spread quickly, as many pubs began offering better food to attract customers and compete with restaurants.
What to expect
Gastropubs often use local, seasonal ingredients and offer menus that change regularly. Dishes range from classic pub favorites, such as fish and chips and pies, to more refined cooking.
Many gastropubs have won awards, and some have earned Michelin stars. The Hand and Flowers in Marlow, run by chef Tom Kerridge, became the first pub to win two Michelin stars.
Gastropubs usually still serve beer and welcome drinkers, though food is a major focus.
Some people feel that gastropubs have changed the character of traditional pubs, while others welcome better food.
Booking a table is often recommended at popular gastropubs, especially on weekends.