What is a cappuccino?
A cappuccino is an Italian coffee drink made with espresso, steamed milk and a thick layer of milk foam, traditionally in roughly equal parts and served in a small cup.
A classic cappuccino has about one-third espresso, one-third steamed milk and one-third foam, in a cup of about 150 to 180 milliliters. Baristas often decorate the foam with latte art, such as hearts or leaves. Some cafés sprinkle cocoa powder or cinnamon on top.
In Italy, cappuccino is traditionally a breakfast drink, and many Italians consider it unusual to order one after a meal or in the afternoon. In other countries, it is enjoyed at any time of day. Variations include the dry cappuccino, with more foam, and the wet cappuccino, with more milk.
Where the name comes from
The name comes from the Capuchin friars, an order of monks who wore brown robes with hoods. The coffee's color was thought to resemble their robes. Earlier, in Vienna, a coffee with cream called a Kapuziner was served in the 1700s.
Did You Know?
A cappuccino is smaller and has more foam than a latte, giving it a stronger coffee flavor.