What are hot cross buns?
Hot cross buns are sweet, spiced buns made with currants or raisins and marked with a cross on top. In England, they are traditionally eaten on Good Friday, marking the end of Lent.
The cross on the bun represents the crucifixion of Jesus. The spices are said to symbolize the spices used to prepare his body for burial.
Spiced buns have been eaten in England for centuries. In 1592, during the reign of Elizabeth I, a law restricted the sale of spiced buns except on Good Friday, Christmas and at burials.
Traditions and superstitions
According to superstition, hot cross buns baked on Good Friday never go moldy. Some people hung a bun in the kitchen to protect against fire.
Sharing a hot cross bun was believed to strengthen friendship. The nursery rhyme Hot Cross Buns was a street cry of bun sellers.
Today, hot cross buns are sold in shops for weeks before Easter and are usually toasted and spread with butter.
Modern versions include chocolate, apple and cinnamon, and even cheese. However, traditionalists prefer the classic fruit and spice recipe.