Do Australians eat kangaroo meat?
Yes, Australians eat kangaroo meat, and it is sold in supermarkets, butchers and restaurants across the country. It is lean, high in protein and low in fat, though many Australians still choose not to eat it.
Kangaroo meat comes from wild kangaroos harvested under government-regulated programs. Only certain abundant species, such as red and grey kangaroos, can be harvested, and quotas are set each year.
The meat is dark red and has a rich, gamey flavor. It is usually cooked quickly to medium-rare, as it can become tough if overcooked. Kangaroo steaks, sausages, burgers and mince are common products.
Health and environment
Kangaroo meat is very low in fat, usually less than two percent, and rich in iron and zinc. Some people choose it because kangaroos do not require farming, land clearing or fertilizers.
Aboriginal people have eaten kangaroo for tens of thousands of years, and it remains an important bush food in many communities.
However, kangaroo meat is controversial. Some animal welfare groups object to the commercial harvest. Some Australians feel uncomfortable eating a national symbol. Kangaroo meat is also exported to other countries, although demand has varied over time. Pet food also uses kangaroo meat.