What is Frogmore stew?

A boil of shrimp, sausage, corn and potatoes

Lowcountry Cuisine Quiz: Shrimp and Grits and Gullah Roots

This Lowcountry cuisine quiz sits down at the table of coastal South Carolina and Georgia. Play an interactive set of 10 questions on shrimp and grits, Gullah Geechee roots, Carolina Gold rice, Frogmore stew, Charleston's she-crab soup, hoppin' John for New Year's, red rice, benne wafers, okra and how West African traditions shaped Southern cooking.

Start Lowcountry Cuisine Quiz

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Region
Where is the Lowcountry?
Dish
Which dish pairs shrimp with creamy ground corn?
People
Which community shaped Lowcountry food deeply?
Rice
Which heirloom rice made the region rich?
Boil
What is Frogmore stew?
Soup
Which creamy soup is a Charleston classic?
Luck
Which dish of peas and rice is eaten on New Year's Day?
Red
What gives Lowcountry red rice its color?
Benne
What are benne seeds?
Okra
Which pod vegetable arrived with West African traditions?

Explanations: answer key for all 10 questions

Q1: Where is the Lowcountry?
Answer: Coastal South Carolina and Georgia
It is low-lying marsh and islands.
Q2: Which dish pairs shrimp with creamy ground corn?
Answer: Shrimp and grits
It began as a fishermen's breakfast.
Q3: Which community shaped Lowcountry food deeply?
Answer: Gullah Geechee
They descend from enslaved West Africans.
Q4: Which heirloom rice made the region rich?
Answer: Carolina Gold
Rice plantations lined the rivers.
Q5: What is Frogmore stew?
Answer: A boil of shrimp, sausage, corn and potatoes
It is also called a Lowcountry boil.
Q6: Which creamy soup is a Charleston classic?
Answer: She-crab soup
Crab roe gives it richness.
Q7: Which dish of peas and rice is eaten on New Year's Day?
Answer: Hoppin' John
It is said to bring luck.
Q8: What gives Lowcountry red rice its color?
Answer: Tomatoes
It is cooked with bacon too.
Q9: What are benne seeds?
Answer: Sesame seeds
They came with West African cooks.
Q10: Which pod vegetable arrived with West African traditions?
Answer: Okra
It thickens stews.

Shrimp, Rice and Gullah Geechee Roots

The Lowcountry is the low-lying coast of South Carolina and Georgia, full of marshes, tidal creeks and sea islands. Its cuisine mixes local seafood with rice and the traditions of the Gullah Geechee people, descendants of enslaved West Africans who kept their language and cooking alive.

Rice once made the region wealthy, especially the heirloom Carolina Gold. Dishes like hoppin' John, rice and black-eyed peas eaten on New Year's Day for luck, and tomato-rich red rice remain staples. West African cooks also brought okra and benne, or sesame, which appears in crisp benne wafers.

Shrimp and grits began as a simple fishermen's breakfast and became a restaurant favorite. Frogmore stew, also called a Lowcountry boil, piles shrimp, sausage, corn and potatoes onto newspaper. Charleston's creamy she-crab soup, enriched with crab roe and a splash of sherry, is another local classic.

What This Quiz Teaches

Food fans will enjoy these questions.

Where the Lowcountry is
Who shaped its food
Which rice dishes matter
Which seafood dishes are famous
Which ingredients came from Africa

Did You Know?

Frogmore is a community on St. Helena Island.
Boiled peanuts are a popular roadside snack.
Pimento cheese is common across the South.
Oyster roasts happen in cooler months.
Sweet tea is the usual drink.