Who co-invented machine-spun cotton candy?

A dentist, William Morrison, and John C. Wharton

American Food Inventions Challenge – A 10-Question Trivia Quiz

Visitors to the 1904 World's Fair in Missouri helped popularize the ice cream cone, and the American food inventions challenge explores other foods born in the United States. Discover cornflakes from Battle Creek, cotton candy from a dentist, Jell-O from New York, frozen food from Clarence Birdseye and the microwave popcorn bag.

Start American Food Inventions Challenge

🎯 Daily Trivia Challenge • 🧠 10 Questions • ⏱️ 150 Seconds

Question 1 / 10 Time: 150s

Cone
Which 1904 fair helped popularize the ice cream cone?
Cotton candy
Who co-invented machine-spun cotton candy?
Cornflakes
Who invented cornflakes?
Jell-O
Where was Jell-O developed?
Frozen
Who pioneered quick-frozen food after seeing it in the Arctic?
Microwave
Who discovered microwave cooking when a candy bar melted?
Popsicle
Who invented the Popsicle as a boy in 1905?
Cheeseburger
Which city is often credited with the cheeseburger?
Chocolate chip
Which inn gave birth to the chocolate chip cookie?
Mac and cheese
Which company launched boxed macaroni and cheese in 1937?

Explanations: answer key for all 10 questions

Q1: Which 1904 fair helped popularize the ice cream cone?
Answer: The St. Louis World's Fair
Several vendors claimed it.
Q2: Who co-invented machine-spun cotton candy?
Answer: A dentist, William Morrison, and John C. Wharton
It was called fairy floss.
Q3: Who invented cornflakes?
Answer: The Kellogg brothers
They lived in Battle Creek.
Q4: Where was Jell-O developed?
Answer: Le Roy, New York
It has a museum there.
Q5: Who pioneered quick-frozen food after seeing it in the Arctic?
Answer: Clarence Birdseye
He learned from Inuit fishermen.
Q6: Who discovered microwave cooking when a candy bar melted?
Answer: Percy Spencer
He worked at Raytheon.
Q7: Who invented the Popsicle as a boy in 1905?
Answer: Frank Epperson
He left a drink outside overnight.
Q8: Which city is often credited with the cheeseburger?
Answer: Pasadena
Lionel Sternberger is credited.
Q9: Which inn gave birth to the chocolate chip cookie?
Answer: Toll House Inn
Ruth Wakefield created it.
Q10: Which company launched boxed macaroni and cheese in 1937?
Answer: Kraft
It sold widely during the Depression.

American Food Inventions Challenge – Made in the USA

Many foods we take for granted were invented or popularized in the United States. Inventors, cooks and companies turned simple ideas into products that spread worldwide, from breakfast cereals to frozen meals.

The Kellogg brothers created cornflakes in Battle Creek, Clarence Birdseye pioneered quick freezing after seeing Inuit methods and Percy Spencer discovered microwave cooking when a candy bar melted near a radar machine. Frank Epperson invented the Popsicle as a boy.

Fairs and inns spread new treats. The 1904 St. Louis World's Fair helped popularize ice cream cones, cotton candy was co-invented by a dentist and Ruth Wakefield created the chocolate chip cookie at the Toll House Inn. Kraft's boxed macaroni and cheese arrived in 1937.

What This Quiz Teaches

Food lovers and inventors will enjoy these questions.

Where ice cream cones spread
Who invented cornflakes
Who pioneered frozen food
How microwaves were discovered
Who invented the Popsicle

Did You Know?

Corn dogs appeared in the 1940s.
Graham crackers were named for Sylvester Graham.
Root beer was sold by Charles Hires.
Buffalo wings came from Buffalo.
Chewing gum was popularized by Thomas Adams.